We present you an extraordinary story about Serbian tradition in sweet fruit preserve, which is known as “slatko”, provided by Dr. Lidija Cvetić Vučković, Creative Director of the Museum of Slatko, in Kraljevo (Serbia). Read more about this delicacy made from well-cooked fruit, certain types of vegetables, or edible flower petals in a highly concentrated sugar solution. We are proud that E-ROUTES continues to deliver lesser-known stories that connect culture, tradition and travel routes, for which we are also thankful to our external collaborators and partners.
“Slatko, a traditional sweet preserve, is a delicacy made from well-cooked fruit, certain types of vegetables, or edible flower petals in a highly concentrated sugar solution. It was mandatory to serve it before coffee in Serbian cities for over 200 years. It was the first morning serving for all household members, taken with a glass of water, and was mandatory refreshment for guests, both daily and especially during holidays. Slatko was also eaten as a dessert when there were no cakes in the house. Above all, it was served to guests as a sign of welcome and respect, heartfelt hospitality, as a representation of national identity and especially Serbian civic culture since the mid-19th century. A jar of slatko was given as a gift on special occasions as a very precious and valued present, which was specially preserved, and there is a popular saying: “Slatko starts the day!” which speaks of this serving ritual as a sign of success and good manners towards oneself and others. Slatko is a faithful companion of cultural development, representation, and the symbolic value system of modern Serbia after liberation from the Turks. One of the oldest domestic “brands”, and simultaneously a great unofficial diplomat, alongside šljivovica plum brandy…”
